Amount of Fiber, total dietary in ON THE BORDER, soft taco with ground beef, cheese and lettuce

Restaurant Foods

In 100 g (Grams) of ON THE BORDER, soft taco with ground beef, cheese and lettuce there is 1.8 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than ON THE BORDER, soft taco with ground beef, cheese and lettuce.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Spices, thyme, dried 37 g 37%

ON THE BORDER, soft taco with ground beef, cheese and lettuce

ON THE BORDER, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, soft taco with ground beef, cheese and lettuce are listed below.

Water 53.83 g 53.83%
Energy (calorie) 229 kcal
Energy (joule) 959 kJ
Protein 13.19 g 13.19%
Total lipid (fat) 11.05 g 11.05%
Ash 2.65 g 2.65%
Carbohydrate, by difference 19.28 g 19.28%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 1.84 g 1.84%
Sucrose 0 g
Glucose (dextrose) 0.65 g 0.65%
Fructose 0.55 g 0.55%
Lactose 0.18 g 0.18%
Maltose 0.39 g 0.39%
Galactose 0.07 g 0.07%
Starch 12.3 g 12.3%
Calcium, Ca 123 mg 0.12%
Iron, Fe 1.94 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 188 mg 0.19%

Nutrients in ON THE BORDER, soft taco with ground beef, cheese and lettuce